Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Brussel sprouts, halved
4 cloves
garlic, sliced
1/2 tsp
salt
4 tbsp
butter, ghee or coconut oil
2 tbsp
coconut aminos
2 tbsp
Dijon mustard
2 tbsp
coconut or red wine vinegar
1 tsp
ground ginger
3 tbsp
pomegranate seeds