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Soft and Light as Air Japanese Cheesecake

SugaryWinzy
  • 115 minutes
  • Serves 8 to 10

INGREDIENTS

6

Eggs, large

1 3/4 tbsp

Lemon juice

3/4 cup

Cake flour

2 3/4 tbsp

Corn starch

1/4 tsp

Cream of tartar

3/4 cup

Granulated sugar

1/4 tsp

Salt

4 tbsp

Butter, unsalted

1 1/8 cups

Cream cheese

7 tbsp

Milk

1

Water bath

One 8-inch x 3-inch OR 9-inch x 3-inch round cake pan