INGREDIENTS
6
Eggs, large
1 3/4 tbsp
Lemon juice
3/4 cup
Cake flour
2 3/4 tbsp
Corn starch
1/4 tsp
Cream of tartar
3/4 cup
Granulated sugar
1/4 tsp
Salt
4 tbsp
Butter, unsalted
1 1/8 cups
Cream cheese
7 tbsp
Milk
1
Water bath
One 8-inch x 3-inch OR 9-inch x 3-inch round cake pan