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Salmon teriyaki

Adzannie
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Salmon

1 tsp

Garlic

1 tsp

Ginger

2 tbsp

Green onions

2 tsp

Honey

2 tbsp

Soy sauce

1 1/2 tbsp

Brown sugar

2 tsp

Cornstarch

1

Salt and pepper

2 tbsp

Sesame seeds

1

Cooking spray

1/2 tsp

Sesame oil, toasted

1 tbsp

Vegetable oil

1/4 cup

Water