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Apple Pie Bars

Adapted from Food & Wine and Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
  • minutes
  • Serves 20

INGREDIENTS

12

Apples (about 6 pounds), firm tart

1/2

Lemon, Juice of

1 cup

Oats, old-fashioned

1 cup

Brown sugar, dark

1 1/4 tbsp

Cinnamon

2 1/4 cups

Flour

1/4 cup

Granulated sugar

1 1/2 tsp

Kosher salt

1/4 tsp

Nutmeg

26 tbsp

Butter, unsalted

1 cup

Water