INGREDIENTS
12
Apples (about 6 pounds), firm tart
1/2
Lemon, Juice of
1 cup
Oats, old-fashioned
1 cup
Brown sugar, dark
1 1/4 tbsp
Cinnamon
2 1/4 cups
Flour
1/4 cup
Granulated sugar
1 1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
26 tbsp
Butter, unsalted
1 cup
Water