INGREDIENTS
6
Baking apples, firm
1 tbsp
Lemon juice, fresh
1 tbsp
All-purpose flour
2 tbsp
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
1/4 cup
Hazelnuts
2 cups
Apple cider
2 tbsp
Butter, unsalted