Caramel Apple Bread Pudding

Chunky Applesauce

Half and Half

Brown Sugar

Large Eggs, Whipped

Vanilla

Cinnamon

Nutmeg

Cubed day old Bread (cut into 1 inch square cubes the night before so the bread dries out.  Alternatively, spread cubes on a cookie sheet and toast in 100 degree oven for 20 minutes)

Medium Apples (I used Gala), peeled and sliced

Large Drizzle Caramel Ice Cream topping

Whipped Cream for topping