Cashew Coconut Crusted Chicken Tenders with Mango Honey Dip

INGREDIENTS

chicken tenderloins ((just over 2 pounds))

eggs

1 tbsp

lime juice

3/4 cup

flour

1 cup

toasted cashews

1/2 cup

sweetened coconut flakes

1 cup

panko bread crumbs

1 tbsp

brown sugar

1 1/2 tsp

garlic powder

1 tsp

EACH salt, onion pwdr, ground cumin

1/2 tsp

pepper

1 tsp

cayenne pepper

mangos, peeled and roughly chopped

1/4 cup

honey

2 tbsp

lime juice

1 tbsp

cider vinegar

1/2 tsp

cumin powder

garlic cloves, peeled

green onions, roughly chopped

1 tsp

red chili flakes (start with 1/2)