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French Apple Cake

Liz Berg
  • 80 minutes
  • Serves 8

INGREDIENTS

3/4 cup

all-purpose flour

3/4 tsp

baking powder

salt

4

large apples (if you can, choose 4 different kinds)

2

large eggs

3/4 cup

sugar

3 tbsp

dark rum

1/2 tsp

pure vanilla extract

8 tbsp

unsalted butter, melted and cooled