Gluten-Free Toffee-Pecan Scones

INGREDIENTS

2 cups

gluten-free all-purpose flour*

1/4 cup

sugar

2 tsp

baking powder

1/2 tsp

salt

4 tbsp

cold salted butter, cut into pieces

1/3 cup

toffee bits, such as Heath English Toffee Bits

1/3 cup

chopped toasted pecans

1 cup

plus 1 tablespoon cold heavy whipping cream, divided

1/2 tsp

vanilla extract

Garnish: turbinado sugar