INGREDIENTS
1 1/2 cups
Dates, pitted and roughly chopped
1/2 tsp
Ginger, ground
1 1/2 cups
Chocolate grain-free granola
1 cup
Coconut cream
1
Splash Lemon juice
8 oz
Vegan cream cheese
1 tbsp
Arrowroot powder
1 tbsp
Granulated sugar
1 1/2 tsp
Nutmeg, ground
1 pinch
Sea salt
1 pinch
Turmeric
1 tbsp
Coconut oil
1 cup
Raw cashews (soaked overnight or quick soaked by pouring boiling water on top and letting sit for at least an hour)