INGREDIENTS
1 cup
Mashed potatoes
2
Nellie's free range eggs, large
1 cup
Honey
2
packages (1/4 ounce each) active dry yeast
6 cups
All-purpose flour
1 cup
Brown sugar, packed
3 tsp
Cinnamon, ground
2 tsp
Salt
1 cup
Sugar
1 cup
Walnuts
7/8 cup
Butter
1
warm water (110° to 115°)