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Whole Wheat-Rye Rolls

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1

envelope Active dry yeast

3/4 cup

All-purpose flour

2 tbsp

Caraway seeds

1 1/4 cups

Rye flour

2 tsp

Salt

1

Sea salt

1 tbsp

Sugar

1 1/2 cups

Whole wheat flour

6 tbsp

Butter, unsalted

1 cup

Water