INGREDIENTS
1/2 cup
Raisins or dried cherries
1
Egg, large
1/2 cup
Rolled oats
3/4 cup
All-purpose flour
2 tsp
Baking powder
3 tbsp
Brown sugar, packed dark
2 tsp
Fennel seed
1/2 tsp
Salt, coarse
3/4 cup
Whole-wheat flour
3 tbsp
Butter, unsalted
1 cup
Buttermilk