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Raisin and Oat Scones

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Raisins or dried cherries

1

Egg, large

1/2 cup

Rolled oats

3/4 cup

All-purpose flour

2 tsp

Baking powder

3 tbsp

Brown sugar, packed dark

2 tsp

Fennel seed

1/2 tsp

Salt, coarse

3/4 cup

Whole-wheat flour

3 tbsp

Butter, unsalted

1 cup

Buttermilk