INGREDIENTS
1 lb
ground beef
1 lb
bacon, cooked and crumbled*
3/4 cup
chopped onion
3/4 cup
shredded carrots
3/4 cup
diced celery
1 tsp
dried basil
1 tsp
dried parsley flakes
4 tbsp
butter, divided
3 cups
chicken broth
4 cups
peeled and diced potatoes
1/4 cup
all purpose flour
2 cups
shredded cheddar cheese
1 cup
milk
1/2 cup
heavy cream
3/4 tsp
salt
1/4
to ½ teaspoon pepper
1/4 cup
sour cream