INGREDIENTS
1 cup
Pumpkin puree
1
Egg
1 tsp
Vanilla extract/vanilla paste
2 tsp
Baking powder
1 cup
Cake flour
5 tsp
Castor sugar
1 pinch
Salt
2 tsp
Vanilla extract
1 cup
Whole-wheat flour
1
Pecan nuts, toasted
3 tbsp
Butter
1 cup
Buttermilk
200 milliliters
Whipping cream
Click here for salted caramel recipe