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Raspberry Buttercream Milles Feuilles

Barry C. Parsons
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Raspberry jam

1/4 cup

Chocolate chips

5 1/2 cups

Icing sugar

3 tsp

Vanilla

1 1 pound package

Puff pastry, frozen

1 1/8 cups

Butter

3 tbsp

Milk

1

Milk