INGREDIENTS
5 oz
Carrots
1
Egg, large
2/3 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Cinnamon, ground
3/4 cup
Confectioners' sugar
1/2 cup
Granulated sugar
1/4 tsp
Kosher salt
1 pinch
Nutmeg
1 tsp
Vanilla, pure
1
Cooking spray
1/4 cup
Vegetable oil
1/4 cup
Pecans
1 stick
Butter, unsalted
8 oz
Cream cheese