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Favoreats LLC

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Carrot Cake for Two

Food Network Kitchen
  • 175 minutes
  • Serves 2

INGREDIENTS

5 oz

Carrots

1

Egg, large

2/3 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Cinnamon, ground

3/4 cup

Confectioners' sugar

1/2 cup

Granulated sugar

1/4 tsp

Kosher salt

1 pinch

Nutmeg

1 tsp

Vanilla, pure

1

Cooking spray

1/4 cup

Vegetable oil

1/4 cup

Pecans

1 stick

Butter, unsalted

8 oz

Cream cheese