Matcha Cheesecake (Vegan, Paleo, No-Bake)

INGREDIENTS

1 1/2 tbsp

Ceremonial grade matcha or culinary grade matcha

1/2 cup

Medjool dates, packed pitted

1/3 cup

Coconut milk, full-fat canned

1/3 cup

Lemon juice, freshly squeezed

1/3 cup

Maple syrup

1 pinch

Salt

1 tsp

Vanilla extract

1 tbsp

Coconut oil

1/2 cup

Refined coconut oil

1/2 cup

Almonds, dry roasted and salted whole

2 cups

Cashews, raw unsalted

1/3 cup

Coconut flakes, unsweetened toasted