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Sheet Pan Nectarine Crumble

Williams Sonoma
  • 85 minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest and juice of

4 1/2 lb

Nectarines, ripe pitted and sliced

1 1/3 cups

Rolled oats

1/2 cup

Honey

2/3 cup

All-purpose flour

1 1/4 cups

Brown sugar, firmly packed light

3 tbsp

Cornstarch

1

Kosher salt

8 tbsp

(4 oz./125 g) unsalted butter, unsalted