Paleo Lemon Honey Semifreddo Recipe with Strawberries and Blueberries

INGREDIENTS

Egg Yolks (at room temperature)

1/4 cup

+ 2 Tbsp Honey (divided)

1 tsp

Vanilla extract

1 tbsp

Lemon zest (about 1 large lemon)

1 tbsp

Fresh lemon juice (about 1/2 a large lemon)

salt

Egg Whites (at room temperature *)

Can Full-fat Coconut milk (chilled over-night)

1/2 cup

Strawberries (very thinly sliced)

1/2 cup

Blueberries (cut into halves)