INGREDIENTS
3/4 tsp
Ginger, ground
15 oz
Pumpkin puree
3
Eggs, whole
12 oz
Coconut milk
4 oz
Bittersweet chocolate
6 oz
Chocolate chips, Semisweet
3/4 tsp
Cinnamon, ground
1 pinch
Cloves, ground
3/4 cup
Coconut sugar
1/4 tsp
Nutmeg, ground
1 1/2 tsp
Sea salt
1 tbsp
Tapioca starch
1 tsp
Vanilla extract, Pure
1
Free pie crust, whole Grain
4 tbsp
Butter, Unsalted