INGREDIENTS
12
large white mushrooms
5
slices bacon (chopped and fried)
1/4
onion (chopped)
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1 tsp
dried oregano
5 oz
cream cheese
1 tbsp
hot sauce (I used Frank's)
1/4 cup
breadcrumbs (I used Panko)
1 tbsp
chives (chopped)