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Bacon and Cream Cheese Stuffed Mushrooms

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

12

large white mushrooms

5

slices bacon (chopped and fried)

1/4

onion (chopped)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 tsp

dried oregano

5 oz

cream cheese

1 tbsp

hot sauce (I used Frank's)

1/4 cup

breadcrumbs (I used Panko)

1 tbsp

chives (chopped)