INGREDIENTS
3/4 lb
Sweet italian sausage
2
Garlic cloves
16
Mushrooms, large white
2 1/2 tbsp
Parsley, fresh leaves
6
Scallions
1
Salt and freshly ground black pepper
2 1/2 tbsp
Marsala wine or medium sherry or red wine vinegar
5 tbsp
Olive oil, good
2/3 cup
Panko crumbs
5 oz
Mascarpone cheese
1/3 cup
Parmesan