Favoreats
Favoreats LLC
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INGREDIENTS
4
7- to 8-ounce mahi-mahi, fillets
6 oz
Cherry, small red and yellow
1/2 cup
Cilantro, fresh
1 1/2 cups
English hothouse cucumber
3/4 cup
Green onions
2 1/2 tsp
Serrano chiles
1 1/2 tbsp
White balsamic vinegar
5 1/2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground