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Favoreats

Favoreats LLC

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Peach Upside-Down Cake on the Grill

Jill Silverman Hough
  • 0 minutes
  • Serves 12

INGREDIENTS

2

Large or 3 small peaches (12 to 14 oz)

2

Eggs, large

1/4 cup

Almond flour/meal

1 1/4 tsp

Baking powder

1

Cane juice

1 1/2 tsp

Cardamom, ground

1/4 tsp

Sea salt

1 cup

Whole-wheat flour, white

2 tbsp

Safflower or grape seed oil

1/4 cup

Butter, organic unsalted

6 tbsp

Whole milk

2 tbsp

Dark or spiced rum

1/2 cup plus 6 tbsp organic evaporated