INGREDIENTS
2
Large or 3 small peaches (12 to 14 oz)
2
Eggs, large
1/4 cup
Almond flour/meal
1 1/4 tsp
Baking powder
1
Cane juice
1 1/2 tsp
Cardamom, ground
1/4 tsp
Sea salt
1 cup
Whole-wheat flour, white
2 tbsp
Safflower or grape seed oil
1/4 cup
Butter, organic unsalted
6 tbsp
Whole milk
2 tbsp
Dark or spiced rum
1/2 cup plus 6 tbsp organic evaporated