INGREDIENTS
1 15 ounce can
pumpkin puree
7/16 cup
Almond milk, unsweetened
1
Egg yolk
2
Eggs
3/8 cup
Applesauce, unsweetened
1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/4 tsp
Cinnamon, ground
3/4 cup
Palm sugar, Organic
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tbsp
Sweetener - sweeten
2 tsp
Vanilla, pure
2 1/3 cups
Whole wheat flour, white
3/8 cup
Coconut oil
1/3 cup
Pecans
1 8 ounce container
Tofutti cream cheese