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Favoreats LLC

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Pumpkin Cheesecake Crunch Cakes

Samantha Buckner
  • 40 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

pumpkin puree

7/16 cup

Almond milk, unsweetened

1

Egg yolk

2

Eggs

3/8 cup

Applesauce, unsweetened

1/2 tsp

Baking powder

1 tsp

Baking soda

1 1/4 tsp

Cinnamon, ground

3/4 cup

Palm sugar, Organic

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tbsp

Sweetener - sweeten

2 tsp

Vanilla, pure

2 1/3 cups

Whole wheat flour, white

3/8 cup

Coconut oil

1/3 cup

Pecans

1 8 ounce container

Tofutti cream cheese