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Paleo Cranberry-Lemon upside down Cake with Lemon Curd

Clean and Healthy Eating Recipes by Two College Athletes
  • minutes
  • Serves

INGREDIENTS

2 cups

Cranberries, frozen

2 tbsp

Lemon, zest

1/3

Pumpkin or mashed banana, canned

3 tbsp

Almond milk

3

Eggs

5 tbsp

Honey maple syrup

1

Lemon curd

1/2 tsp

Baking soda

2 tsp

Cinnamon

1/2 cup

Coconut flour

1 tsp

Vanilla extract

1

Pecans