INGREDIENTS
1/2 cup
Pumpkin, canned
2
packages (3.4 ounces each) instant butterscotch pudding mix, instant
1/4 tsp
Cinnamon, ground
1/2 tsp
Pumpkin pie spice
1 tbsp
Sugar
1 1/2 cups
Topping, whipped
1
Topping, whipped
1/2 tsp
Vanilla extract
1 1/2 cups
Gingersnaps
1/4 cup
Butter
1 cup
Cold 2% milk
4 oz
Cream cheese