INGREDIENTS
4 cups
warm water
3/4 tsp
sea salt (or Himalayan salt) (divided use)
1
medium Granny Smith apple (cored, thinly sliced)
1 cup
apple cider vinegar
4 tsp
extra-virgin olive oil
2 tsp
raw honey
2 cups
thinly sliced fennel
1/4 cup
toasted pecan pieces
4 cups
baby salad greens
4 cups
fresh arugula