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Apple, Fennel, and Arugula Salad in a Mason Jar

Beachbody
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

warm water

3/4 tsp

sea salt (or Himalayan salt) (divided use)

1

medium Granny Smith apple (cored, thinly sliced)

1 cup

apple cider vinegar

4 tsp

extra-virgin olive oil

2 tsp

raw honey

2 cups

thinly sliced fennel

1/4 cup

toasted pecan pieces

4 cups

baby salad greens

4 cups

fresh arugula