INGREDIENTS
1
medium eggplant, sliced
2
medium zucchinis, sliced
mushrooms, sliced
2 tbsp
olive oil
1/4 cup
olive oil
1
large onion (red or white), finely chopped
1
head of garlic, minced
2
red peppers, chopped
1 28 ounce can
of diced tomatoes
fresh basil
fresh oregano
salt, to season