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{Baked} Banana Pudding Poppers!

Rachel
  • minutes
  • Serves

INGREDIENTS

makes 24 poppers

1

Rhodes frozen bread dough loaf thawed (comes in a package of 3, OR use 12 Rhodes frozen rolls dough thawed)

vegetable oil spray (all natural is preferred here)

Sugar for dusting the poppers and corn syrup to make the sugar stick.

For the pudding filling:

1/2 cup

heavy whipping cream

1 cup

milk

1

package of instant banana pudding mix