Ricotta and Lemon Pancakes

INGREDIENTS

2/3 cup

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

ricotta cheese (I used homemade ricotta cheese)

large eggs, separated + 2 large egg whites (Total of 4 large eggs)

1/3 cup

whole milk

1/2 tsp

pure vanilla extract

2 tbsp

butter, melted and cooled

1 tsp

lemon zest

4 tbsp

fresh lemon juice

1/4 cup

granulated sugar

2 tsp

vegetable oil

1 cup

homemade blueberry sauce