INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef
1/2
large onion, chopped
1 tsp
EACH salt, chili powdr, ground cumin
1/2 tsp
smoked paprika
1/4 tsp
pepper
1
red bell pepper, chopped
4 cloves
garlic, minced
3 tbsp
flour
1 15 ounce can
kidney beans, rinsed and drained
1 15 ounce can
black beans, rinsed and drained
1 4 ounce can
mild diced green chilies
1 cup
mild salsa (*)
1 10 ounce can
mild enchilada sauce
2 cups
low sodium chicken broth
1 tbsp
cornstarch
4 oz
cream cheese, cubed and softened
1 cup
freshly grated sharp cheddar cheese
1 cup
freshly grated Pepper Jack cheese
Tortilla chips
fresh cilantro
sour cream
avocado
Hot sauce