INGREDIENTS
1 lb
Peaches, frozen pitted, and skinned or unsweetened fresh
2
Egg yolks
2
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Brown sugar, light
1/2 tsp
Cinnamon
1 1/2
lbs Powdered sugar
1 pinch
Salt
2 cups
Sugar
2 1/2 tsp
Vanilla
1 13/16 cups
Butter, unsalted
7/8 cup
Buttermilk
16 oz
Cream cheese
1
Little buttermilk to, thin
1/4 cup
Bourbon
2 tbsp
Peach schnapps