Fry Bread Tacos II

INGREDIENTS

Toppings:

1 15.5 ounce can

pinto beans, with liquid

1/2 cup

picante sauce, divided

1 lb

ground beef

1 1.25 ounce package

taco seasoning mix

Fry Bread:

2 cups

all-purpose flour, or more as needed

1 tbsp

baking powder

1 tsp

salt

1 cup

milk

oil for frying

2 cups

shredded iceberg lettuce

1 cup

shredded Cheddar cheese