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Blueberry Buckle

Food Network UK
  • 60 minutes
  • Serves 8

INGREDIENTS

425 g

Blueberries, fresh whole

1/2 tsp

Ginger, ground

1

Egg, large

1 tsp

Baking powder

300 g

Flour, soft

250 g

Granulated sugar

1/2 tsp

Nutmeg, freshly ground

1/2 tsp

Salt

1

Cooking spray, Nonstick

120 g

Butter, unsalted

120 milliliters

Whole milk