INGREDIENTS
425 g
Blueberries, fresh whole
1/2 tsp
Ginger, ground
1
Egg, large
1 tsp
Baking powder
300 g
Flour, soft
250 g
Granulated sugar
1/2 tsp
Nutmeg, freshly ground
1/2 tsp
Salt
1
Cooking spray, Nonstick
120 g
Butter, unsalted
120 milliliters
Whole milk