INGREDIENTS
1/4 cup
+ 1 tablespoon raw coconut oil
6
large medjool dates
1 cup
toasted almond slices (I buy them at Trader Joe's)
1 cup
coconut flour
1/4 tsp
sea salt
1 tsp
vanilla extract
1/2 cup
sour cream
1/4 cup
maple syrup OR honey OR agave
2 tbsp
coconut flour
1
egg
1 tsp
vanilla extract
3/4
bag of frozen raspberries (1 bag = 12oz / 340g)