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Grain-free Raspberry Sour Cream Crumble Cake

Rose @ The Clean Dish
  • 60 minutes
  • Serves 8

INGREDIENTS

1/4 cup

+ 1 tablespoon raw coconut oil

6

large medjool dates

1 cup

toasted almond slices (I buy them at Trader Joe's)

1 cup

coconut flour

1/4 tsp

sea salt

1 tsp

vanilla extract

1/2 cup

sour cream

1/4 cup

maple syrup OR honey OR agave

2 tbsp

coconut flour

1

egg

1 tsp

vanilla extract

3/4

bag of frozen raspberries (1 bag = 12oz / 340g)