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Zucchini Muffins

Erin S
  • 25 minutes
  • Serves 12

INGREDIENTS

6 oz

all-purpose flour ((about 1 1/3 cups))

1/2 cup

brown sugar

1 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

salt

1/4 tsp

allspice

2/3 cup

zucchini (, shredded)

3

Tbls canola oil

2

Tbls butter (, melted)

2

Tbls milk ((I used skim))

1 tsp

vanilla

1

egg