INGREDIENTS
6 oz
all-purpose flour ((about 1 1/3 cups))
1/2 cup
brown sugar
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
allspice
2/3 cup
zucchini (, shredded)
3
Tbls canola oil
2
Tbls butter (, melted)
2
Tbls milk ((I used skim))
1 tsp
vanilla
1
egg