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Gluten-Free Waffles with Blackberry Topping

Williams Sonoma

INGREDIENTS

18 oz

Blackberries, fresh

1

Egg

1/2 cup

Honey

1

packet Ad hoc gluten-free waffle and pancake mix

1

Whipped cream, Sweetened

5 tbsp

Butter, unsalted

1 1/4 cups

Milk

2 tbsp

Water

View Detailed Directions