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Rum-Raisin Shortbread Cookies

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

1 cup

Currants, dried

1/2 tsp

Orange, zest

1 1/2 cups

All-purpose flour

3/4 cup

Confectioners' sugar

1 tsp

Salt, coarse

1 tsp

Vanilla extract, pure

3/4 cup

Coconut, unsweetened

2 sticks

Butter, unsalted

1/2 cup

Rum, dark