Blueberry Swirled Pound Cake with Lemon Glaze

INGREDIENTS

and 1/4 cup blueberries

1/4 cup

sugar

2 tbsp

cornstarch

//3 cup water (add more water if it's too thick.Glaze)

1 cup

confectioners Sugar

4 tbsp

lemon juiceCake

and 1/4 cup sugar (divided)

1 cup

butter (softened)

1/2 cup

coconut oil

1 cup

Greek yogurt

1 tsp

lemon zest

1 tsp

vanilla extract

large eggs

and 1/4 cup all-purpose flour

1/2 tsp

baking soda

1/4 tsp

salt