INGREDIENTS
For the Cookies:
1 cup
unsalted butter
1 cup
packed light brown sugar
1/2 cup
granulated sugar
2
eggs
1 tsp
vanilla
1 tbsp
Kahlua
2 1/2 cups
all purpose flour
3/4 cup
unsweetened dark cocoa powder
1 tsp
baking soda
1/4 tsp
salt
1 1/2 cups
semi-sweet mini chocolate chips
For the Frosting:
6 tbsp
unsalted butter, softened
3 cups
powdered sugar
1 tsp
vanilla
2 tbsp
brewed coffee, cooled
1 tbsp
milk