INGREDIENTS
2 cups
Chicken breast, cooked
1
But firm pear, ripe
1
stalk Celery
1/2 cup
Cranberries, dried
2 cups
Sprouts
1/4 cup
Mayonnaise, low-fat
1 tbsp
Curry powder
1/4 cup
Almonds
4
4- to 5-inch whole-wheat pita breads, whole-wheat
6 tbsp
Yogurt, nonfat plain