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Blueberry-Almond Crème Muffins

Pillsbury Kitchens
  • 85 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Blueberry preserves

1/4 tsp

Almond extract, pure

1/2 cup

Sugar

1/4 tsp

Vanilla extract, pure

1/2 cup

Almonds

1 can

Pillsbury grands! flaky layers refrigerated buttermilk biscuits

3 tbsp

Butter, unsalted or salted

4 oz

Cream cheese