INGREDIENTS
1 1/2 cups
Chickpeas, cooked
2 tbsp
Dill, fresh
1 clove
Garlic
1 cup
Onion
1 tbsp
Oregano, fresh
1 1/2 cups
Zucchini
2 tbsp
Dijon mustard
1 tbsp
Lemon juice
1 cup
Quinoa, cooked
1
Black pepper
1 tsp
Paprika
3/4 tsp
Sea salt
2 tbsp
Olive oil
1/2 cup
Pumpkin seeds, raw or toasted
2/3 cup
Water