Caramel Mountain Top Cheesecake

INGREDIENTS

2 1/2 oz

or 75 g butter

8 oz

or 220 g Digestive Biscuits (cookies (see below) or Honey Graham Crackers)

7 oz

fl or 200 ml fresh whipping cream

7 oz

or 200 g cream cheese (room temperature)

2 tbsp

Icing sugar / powdered sugar (optional)

5 tbsp

Dulce De Leche (soft)

2 tbsp

Icing sugar / powdered sugar (optional)

1/2 cup

mini marshmallows or large marshmallows chopped into mini ones.

3 tbsp

mini malteser like chocolate bits (or little fudge bits. I like malteser bits for the crunch)