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Coconut Cream Pie

Ken Noland
  • 30 minutes
  • Serves 8

INGREDIENTS

3/4 cup

sugar

1/3 cup

flour

1/4 tsp

salt

1 1/2 cups

milk

1/2 cup

whipping cream

3

egg yolks, slightly beaten

2 tbsp

butter

1/2 tsp

coconut extract

1 cup

sweetened shredded coconut

1

pre baked 9" pie shell, cooled

2 cups

whipping cream

1 tbsp

icing sugar or to taste

1/2 tsp

coconut extract (optional)

1/4 cup

toasted sweetened shredded coconut