INGREDIENTS
8
Peaches (about 4 lb.), large fresh firm ripe
1
Egg, large
4 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, firmly packed light
1 tsp
Cinnamon, ground
1/2 tsp
Cinnamon or baking spice
1/3 cup
Granulated sugar
1 5/8 tsp
Salt
1 1/3 cups
Butter
1/2 cup
Water