INGREDIENTS
1/4
cup unsalted butter (or coconut oil)
1/4 cup
coconut oil
3/4 cup
water
1/2 cup
cocoa powder
3/4 cup
cane sugar
1/4 cup
non-fat vanilla Greek yogurt (I used Chobani)
1 tsp
vanilla extract
2
eggs, separated
1
and 1/4 cup organic quinoa flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
Icing (vegan)
1/2 cup
unsalted butter, softened
1/2 tsp
vanilla extract
1 tsp
vanilla bean paste
1 tbsp
unsweetened vanilla almond milk
1
and 1/2 cups powdered sugar