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Gluten-Free Grapefruit Cake

Elizabeth Barbone
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

Grapefruit, zest

3

Eggs, large

2 tsp

Baking powder

1/4 cup

Cornstarch

1

For the glaze

1 cup

Granulated sugar

1/2 tsp

Salt

1/4 cup

Sweet rice flour

1 cup

White rice flour

1/4 tsp

Xanthan gum

1

Cooking spray, Non-stick gluten-free

1/4 cup

Vegetable oil

1/2 cup

Grapefruit juice, freshly squeezed

6 oz

Greek-style yogurt, plain non-fat